We are almost on the south eastern peak of the Sicily.
The plateau of Victoria, a city of the Ragusa province closed between the rivers Ippari and Dirillo and slopes gently from the mountains to the Mediterranean Sea .
These lands, between 200 and 300 meters above sea level , have been historically cultivated in the vineyard before the birth of Vittoria in 1607.
Today , there are still hundreds of " millstone" that have had their greatest economic splendor from the late eighteenth century to the 50s .
The geological characteristics , the hot climate , dry and well ventilated thanks to ocean currents and temperature changes between night and day, make this area unique and extraordinary. The wines have a particular elegance and minerality, never higher alcohol content and with a good acidity. Complex and long-lived.
The Frappato di Vittoria is the variety of reference which takes its name from the city of origin . Other typical variety are Nero d' Avola, Grosso Nero, Nerello Mascalese. As white grape Insolia, Grecanico, Albanello and Moscato.
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