Nero di Lupo

Production zone and comune: area of Bastonaca, Vittoria (RG) South-East Sicily.

Grape varieties: Nero d'Avola 100%.

Vineyards facing: South-East.

Altitude: 250 metres.

Soil type: medium consistency; formed of subalpine sands of Pliocene origin, of limestone-silicaceous nature, interwoven with compact strata of fresh clay and calcareous tufa.

Training system: spurred cordon with the fruit cane 70 cm. high.

Planting density: 5000 vines/hectare.

Average age of vines in production: 18 years.

Yield: 60 ql.

Harvest period: end september. Fermentation

Fermentation equipment: concret tanks with electronic control of temperature.

Temperature: 30-33°.

Ageing period: 18 to 24 months.

No filtered product