Pithos Bianco IGT

Production zone and commune: area of Ramingallo.

Grape varieties: Grecanico 100%.

Altitude: 230 metres.

Soil type: medium consistency, rich in schelethon.

Training system: spurred cordon with the fruit cane 50 cm. high.

Planting density: 5000 vines/hectare.

Average age of vines in production: 20 years.

Yield: 60 ql.

Harvest period: september.

Fermentation equipment: anphoras 400 litres capacity.

Fermentation temperature: no more then 30 °C.

Ageing period: 7 months.