Ramì

Production zone and commune: area of Ramingallo.

Grape varieties: Inzolia 50%, Grecanico 50%.

Altitude: 250 metres.

Soil type: medium consistency, rich in schelethon.

Training system: spurred cordon with the fruit cane 70 cm. high.

Planting density: 4000 vines/hectare.

Average age of vines in production: 15 years.

Yield: 70 ql.

Harvest period: september.

Fermentation equipment: concret tanks with electronic control of temperature.

Fermentation temperature: 26°.

Ageing period: 9 months.